The best pizza
Vegetariana
Tomato sauce, Mushroom, Unions, Olives and Artisjok
Pepporoni
Tomato sauce, Hot Salami
Quattro Stagioni
Tomato sauce, Pepper, Ham, Cheese, Salami and Mushrooms
Quattro Formaggi
Tomato sauce and 4 kind of cheese
Coffee
& desserts
Coffees
Espresso, Cappuccion, and Latte
Soda's
Cola, Fanta, Sprite, Cassis and etc.
Wines
Red and White
Desserts
Tiramisu, Dam Blanche, Brownies
Pasta's
Fettucine Al Pollo
Tagliatelle with Cream sauce, chicken and Union
Spaghetti Bolognese
Spaghetti with minced Meat sauce
Spaghetti Siciliana
Spaghetti with Olives, Peppers, Unions and Mushrooms
Penne Quattro Formaggi
Penne with 4 kinds of Cheese
Traditional italian
restaurant with purpose
Since 1987
making pizza is
a tradition for
our family
Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region . Many dishes that were once regional, however, have proliferated with variations throughout the country..
Open
Monday - Sunday
1200 - 2300
Selected pizzas for you
Vegeteriana
€12,50
Mushrooms, Unions, Peppers, Artisjoks and Olives
Napolitana
€11,00
Ansjovis, Cheese, Sauce and Cappers
Margherita
€7,50
Cheese, Sauce and Basiculum